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See what farm shares contained in previous seasons, read news from the farm, or pick up a recipe for your seasonal produce. Content by your Camas Swale Farmers and friends of the farm. Please contact the farm if you would like to contribute content or intend to reproduce.

Favorite Recipe resources — credit to these incredible cooks
Minimalist Baker
Dishing Up the Dirt
Smitten Kitchen
Deborah Madison 

Connoisseurus Veg

2016

  • November 15
    Sweet Potato Coconut Curry Soup
  • November 8
    Greens, Eggs & Ham Breakfast Muffins
    Apple, Radish, Radicchio Salad with Orange Walnut Vinaigrette
  • November 1
    Maple Bacon Brussel Sprouts
    Winter Squash Pancakes with Sage and Brown Butter
  • October 28
    Purple Cauliflower Hummus
    Autumn Vegetable Soup
  • October 17
    Miso-Glazed Kabocha
    Curried Chicken (or Tofu) & Salad
  • October 11
    Leek, Parsnip and Ginger Soup
  • October 3
    Chard and Onion Tart
  • September 27
    Carrot Arugula Minestrone
  • September 19
    Escarole Salad with Goldenberry Dressing
    Fried Tomatoes and Zucchini
  • September 13
    Sweet Eggplant and Basil Stir-fry
    September 6
    Crispy Potato Tacos
    Cantaloupe Salsa
  • August 30
    Foil Pouch Grilled Veggies
    Zucchini Chocolate Chip Cookies
  • August 23
    Best Gazpacho
  • August 16
    Busy Camas Swale Farmer’s Tomato Sauce
    Shakshuka
  • August 9
    Grilled Melon Kebabs
    Zucchini Noodle Lasagna
    August 2
  • Quick Pickled Cucumbers
    Tomatillo Salsa
  • July 25
    Roasted Eggplant and Chickpea Stew
  • July 19
    Ricotta Potato Cakes with Apple Sauce
    Fennel Vinaigrette
  • July 12
    Fennel and Seafood Stew
    Nicoise Salad, flexible farm style
  • July 5
    Crock Pot Cabbage Rolls
    Zucchini Walnut Muffins
  • June 21
    Roasted Balsamic Radicchio
    Charred Cauliflower
    Cumin-Lime Crema

2015

  • November 20
    Spicy Raddiccio Slaw with Pecans
    Parsnip & Potato Mash
  • November 10
    Richard’s Cauliflower “Cheese Sticks”
  • November 6
    Fall-toush Salad with Brussel Sprouts & Delicata Squash
  • October 27
    Roasted Cauliflower 
    Watermelon Radish and Kohlrabi Salad
  • October 20
    Bok Choy & Radish Slaw
    Nut Butter Parsnip Fries
  • October 16
    Nutty & Sweet Squash Pie
  • October 6
    Butternut Squash Coffee Cake
    Potato, Leek and Collard Soup
  • September 29
    Escarole & Red Peppers
  • September 22
    Farmer’s Potato Pie
  • September 15
    Fingerling Potatoes with Kale Pesto
    Sauteed Shrimp with Arugula and Tomatoes
  • September 11
    Tomato Soup with Poached Eggs
    Sweet Roasted Beets & Peppers
  • August 28
    Red Pepper & Cantaloupe Salsa
    Gruyere & Greens Grilled Cheese
  • August 18
    Cantaloupe & Basil Salad
    Ginger Coconut Carrots
  • August 14
    Summer Squash Parmesan
  • August 07
    Southwestern Salad with Amber’s Tomato Dressing
  • July 31
    Zucchini Rice Gratin
  • July 23
    Green Beans with Hazelnuts & Maple Syrup
    Baba Ganoush with Sage
  • July 17
    Cabbage, Carrot & Apple Slaw
    Sue’s Zucchini Bread 2016 Edition
  • July 06
    Tamale Casserole in Crock Pot
    Zucchini Crisps
  • July 02
    Broccoli Pesto Quinoa Salad with Zucchini
  • June 26
    Patti’s Massaged Kale with Apple & Gorgonzola
    Beet Cake
  • June 16
    Classic Basil Pesto
    Snap Peas with Peanut Sauce

2013 

  • November 22
    Butternut Squash with Miso
    Mushroom Carrot Gravy
  • November 15
    Kohlrabi and Arugula Salad
    Cabbage Vegetable Soup
  • November 8
    Leek and Potato Soup
    Cabbage Kimchi
  • November 1
    Chickpea, Potato and Cabbage Curry
    Roasted Carrots and Radishes
  • October 25
    Creamy Parsnips
    Kale and Blueberry Smoothie
  • October 18
    Butternut Squash, Leek and Apple Gratin
  • October 11
    Zesty Sauteed Bok Choy
    Lively Up Your Self Lentil Soup
  • October 04
    Fried Green Tomatoes
    Egg Salad with Pickled Celery
  • September 27
    Garlicky Potato and Basil Salad
  • September 20
    Roasted Tomato and Pepper Soup
  • September 13
    Chanterelle and Corn Chowder
  • September 6
    Nut Stuffed Delicata Squash
  • August 30
    Classic Dilly Beans
    Tomato Corn Relish
  • August 23
    Cashew Green Beans
  • August 16
    Deviled Potatoes (Vegan)
  • August 9
    Poblano Cheese Soup
  • August 1
    Tomato Almond Spread
    Tomato Basil Tart
  • July 26
    Lemony Green Beans
    Vegetable Chicken Salad
  • July 19
    Herbs and Mustard Potato Salad
    Simple Cucumber Salad
  • July 5
    Broccoli Stir Fry
    Fennel and Kohlrabi Slaw
  • June 27
    Basil Pesto
    Glazed Turnips
  • June 21
    Dijon Roasted Beets

2012