Newsletters

See what farm shares contained in previous seasons, read news from the farm, or pick up a recipe for your seasonal produce.

2015

  • November 20
    Spicy Raddiccio Slaw with Pecans
    Parsnip & Potato Mash
  • November 10
    Richard’s Cauliflower “Cheese Sticks”
  • November 6
    Fall-toush Salad with Brussel Sprouts & Delicata Squash
  • October 27
    Roasted Cauliflower 
    Watermelon Radish and Kohlrabi Salad
  • October 20
    Bok Choy & Radish Slaw
    Nut Butter Parsnip Fries
  • October 16
    Nutty & Sweet Squash Pie
  • October 6
    Butternut Squash Coffee Cake
    Potato, Leek and Collard Soup
  • September 29
    Escarole & Red Peppers
  • September 22
    Farmer’s Potato Pie
  • September 15
    Fingerling Potatoes with Kale Pesto
    Sauteed Shrimp with Arugula and Tomatoes
  • September 11
    Tomato Soup with Poached Eggs
    Sweet Roasted Beets & Peppers
  • August 28
    Red Pepper & Cantaloupe Salsa
    Gruyere & Greens Grilled Cheese
  • August 18
    Cantaloupe & Basil Salad
    Ginger Coconut Carrots
  • August 14
    Summer Squash Parmesan
  • August 07
    Southwestern Salad with Amber’s Tomato Dressing
  • July 31
    Zucchini Rice Gratin
  • July 23
    Green Beans with Hazelnuts & Maple Syrup
    Baba Ganoush with Sage
  • July 17
    Cabbage, Carrot & Apple Slaw
    Sue’s Zucchini Bread 2016 Edition
  • July 06
    Tamale Casserole in Crock Pot
    Zucchini Crisps
  • July 02
    Broccoli Pesto Quinoa Salad with Zucchini
  • June 26
    Patti’s Massaged Kale with Apple & Gorgonzola
    Beet Cake
  • June 16
    Classic Basil Pesto
    Snap Peas with Peanut Sauce

2013 

  • November 22
    Butternut Squash with Miso
    Mushroom Carrot Gravy
  • November 15
    Kohlrabi and Arugula Salad
    Cabbage Vegetable Soup
  • November 8
    Leek and Potato Soup
    Cabbage Kimchi
  • November 1
    Chickpea, Potato and Cabbage Curry
    Roasted Carrots and Radishes
  • October 25
    Creamy Parsnips
    Kale and Blueberry Smoothie
  • October 18
    Butternut Squash, Leek and Apple Gratin
  • October 11
    Zesty Sauteed Bok Choy
    Lively Up Your Self Lentil Soup
  • October 04
    Fried Green Tomatoes
    Egg Salad with Pickled Celery
  • September 27
    Garlicky Potato and Basil Salad
  • September 20
    Roasted Tomato and Pepper Soup
  • September 13
    Chanterelle and Corn Chowder
  • September 6
    Nut Stuffed Delicata Squash
  • August 30
    Classic Dilly Beans
    Tomato Corn Relish
  • August 23
    Cashew Green Beans
  • August 16
    Deviled Potatoes (Vegan)
  • August 9
    Poblano Cheese Soup
  • August 1
    Tomato Almond Spread
    Tomato Basil Tart
  • July 26
    Lemony Green Beans
    Vegetable Chicken Salad
  • July 19
    Herbs and Mustard Potato Salad
    Simple Cucumber Salad
  • July 5
    Broccoli Stir Fry
    Fennel and Kohlrabi Slaw
  • June 27
    Basil Pesto
    Glazed Turnips
  • June 21
    Dijon Roasted Beets

2012