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Recipes: Fall Kale Harvest Salad, Oven Roasted Potatoes Weekly Harvest SALAD MIX -- 2/3  LB PARSLEY -- 1 BU BRUSSEL SPROUTS-   2 CT mini...

Recipes: Blistered Shishitos with Dip, Creamed Spinach on Mashed Potatoes, Honeycrisp Apple Frisee and Kale Salad, Oven Fried Green...

Recipe: Escarole Salad with Goldenberry Dressing, Fried Tomatoes and Zucchini

Recipes: Spicy Radicchio Slaw with Pecans, Parsnip & Potato Mash

Recipes: Cabbage, Carrot & Apple Slaw, Sue’s Zucchini Bread 2016 Edition

Recipes: Patti’s Massaged Kale with Apple & Gorgonzola, Beet Cake