Newsletters

Recipes: Raab and Nettle Rice with Pesto Chicken Hello friend of the farm, This note provides a quick Spring update for returning and new...

Recipes: Fall Kale Harvest Salad, Oven Roasted Potatoes Weekly Harvest SALAD MIX -- 2/3  LB PARSLEY -- 1 BU BRUSSEL SPROUTS-   2 CT mini...

Recipes: Celeriac & Leek Soup, Vegan "Fish" and Chips, Southwest Kale Salad, Roasted Radicchio & Squash Salad with Burrata Weekly Harvest...

Recipes: Tahini Dressing, Greek-Style Spinach Feta & Polenta bake, Roasted Broccoli & Carrots, Honeynut Squash Soup Weekly Harvest...

Recipes: Creamy Butternut Squash Mac & Cheese Dear CSA Member, Its bittersweet to be nearing the end of our main Crop Share season. We...

Recipes: Chicken/Tofu Salad with Greek Yogurt, Delicata and Kale Coconut Curry Weekly Harvest Week 24 of 26: October 16th & 18th We are...

Recipes: Blistered Shishitos with Dip, Creamed Spinach on Mashed Potatoes, Honeycrisp Apple Frisee and Kale Salad, Oven Fried Green...

Recipe: Sweet Potato Coconut Curry Soup

Recipe: Sweet Eggplant and Basil Stir-fry

Recipe: Best Gazpacho

Recipe: Busy Camas Swale Farmer’s Tomato Sauce, Shakshuka

Recipe: Quick Pickled Cucumbers, Tomatillo Salsa

Recipe: Roasted Eggplant and Chickpea Stew

Recipe: Fennel and Seafood Stew, Nicoise Salad, flexible farm style

Recipes: Spicy Radicchio Slaw with Pecans, Parsnip & Potato Mash

Recipes: Richard’s Cauliflower “Cheese Sticks”

Recipes: Fall-toush Salad with Brussel Sprouts & Delicata Squash

Recipes: Roasted Cauliflower, Watermelon Radish and Kohlrabi Salad

Recipes: Bok Choy & Radish Slaw, Nut Butter Parsnip Fries

Recipes: Butternut Squash Coffee Cake, Potato, Leek and Collard Soup