Farm News & Tips

Recipes: Chicken/Tofu Salad with Greek Yogurt, Delicata and Kale Coconut Curry Weekly Harvest Week 24 of 26: October 16th & 18th We are...

Recipe: Ricotta Potato Cakes with Apple Sauce, Fennel Vinaigrette

Recipe: Sweet Potato Coconut Curry Soup

Recipe: Leek, Parsnip and Ginger Soup, Winter Squash Risotto with Seared Radicchio

Recipes: Bok Choy & Radish Slaw, Nut Butter Parsnip Fries

Recipes: Butternut Squash Coffee Cake, Potato, Leek and Collard Soup

Recipes: Cantaloupe & Basil Salad, Ginger Coconut Carrots

Recipes: Patti’s Massaged Kale with Apple & Gorgonzola, Beet Cake

Recipes: Classic Basil Pesto, Snap Peas with Peanut Sauce

Recipes: Leek and Potato Soup, Cabbage Kimchi

Recipes: Potato Leek Soup, Stuffed Asian Cabbage Rolls

Recipes: Ginger Miso Eggplant and Tatsoi Stir-fry, Quick-Roasted Tomatillo Salsa