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Recipe: Greens, Eggs & Ham Breakfast Muffins, Apple, Radish, Radicchio Salad with Orange Walnut Vinaigrette

Recipe: Purple Cauliflower Hummus, Autumn Vegetable Soup

Recipe: Maple Bacon Brussel Sprouts, Winter Squash Pancakes with Sage and Brown Butter

Recipe: Miso-Glazed Kabocha, Curried Chicken (or Tofu) & Salad

Recipe: Leek, Parsnip and Ginger Soup, Winter Squash Risotto with Seared Radicchio

Recipe: Chard and Onion Tart

Recipe: Carrot Arugula Minestrone

Recipe: Escarole Salad with Goldenberry Dressing, Fried Tomatoes and Zucchini

Recipe: Sweet Eggplant and Basil Stir-fry

Recipe: Crispy Potato Tacos, Cantaloupe Salsa

Recipe: Foil Pouch Grilled Veggies, Zucchini Chocolate Chip Cookies

Recipe: Best Gazpacho

Recipe: Busy Camas Swale Farmer’s Tomato Sauce, Shakshuka

Recipe: Grilled Melon Kebabs, Zucchini Noodle Lasagna

Recipe: Quick Pickled Cucumbers, Tomatillo Salsa

Recipe: Roasted Eggplant and Chickpea Stew

Recipe: Fennel and Seafood Stew, Nicoise Salad, flexible farm style

Recipes: Spicy Radicchio Slaw with Pecans, Parsnip & Potato Mash

Recipes: Richard’s Cauliflower “Cheese Sticks”

Recipes: Fall-toush Salad with Brussel Sprouts & Delicata Squash

Recipes: Roasted Cauliflower, Watermelon Radish and Kohlrabi Salad

Recipes: Bok Choy & Radish Slaw, Nut Butter Parsnip Fries

Recipes: Butternut Squash Coffee Cake, Potato, Leek and Collard Soup

Recipes: Escarole & Red Peppers

Recipes: Farmer’s Potato Pie

Recipes: Fingerling Potatoes with Kale Pesto, Sauteed Shrimp with Arugula and Tomatoes

Recipes: Tomato Soup with Poached Eggs, Sweet Roasted Beets & Peppers

Recipes: Red Pepper & Cantaloupe Salsa, Gruyere & Greens Grilled Cheese