Email Jonah at the farm for current availability and to receive our weekly price list. We’d love to learn more about your restaurant and what crops you desire through the season. Contact the farm anytime, but the best time to check in about contracting for a certain crop or special varietal request is in January or early February when we plan and sow most. Our love for food extends beyond the field, into our own kitchen and into restauranteurs menus. We grow with a focus on flavor, color, workable size, and good storability. You are not purchasing waste like you might occasionally receive from large conglomerates that ship product across the country. Our vegetables, herbs, strawberries and melons and more will come to you fresh and in good form. If they are not, let us know.
We grow a good amount of salad mix, heirloom tomatoes, cherry tomatoes, garlic, beautiful sweet onions, deliciously sweet strawberries, fragrant melons, long carrots bunched and loose, cucumbers including small picklers, green and purple broccolis, cauliflower, beets, colorful sweet peppers, kales, sweet winter squashes and more. As an owner-operator farm we also enjoy growing new and unusual varieties and will have them for sale throughout the season.
Our price list goes out by email on Saturday. Email the farm with your order by Sunday evening or Wednesday evening . Delivery times are Tuesday and Friday after lunch.
